Nico Osteria Service List

Main Menu

• Primi

  • Oysters on the Half Shell

    Cherry Mignonette, Giardiniera

    per

    $3.50

  • Kampachi Crudo

    Salmon Roe, Agromato, White Soy, Grapes, Sunflower Milk

    $18.00

  • Roasted Shellfish

    Scallop, Sweet Corn, Manilla Clam, Mussels, Pecorino, Lemon Miso

    $17.00

  • Crispy Lamb Ribs

    Marcona Almond, Agrodolce, Mint

    $26.00

  • Ocean Trout Nduja Bruschetta

    Taleggio, Heirloom Cherry Tomato, Farm Greens

    $15.00

  • Brussels Sprout Bruschetta

    Stracciatella, Hazelnuts, Lemon Honey

    • Vegetarian

    $13.00

• Insalata

  • Nichols Farm Tomato Salad

    Stracciatella, Charred Scallion Tapenade, Pink Peppercorn

    • Vegetarian

    $14.00

  • Werp Farm's Salad

    Mixed Greens, Radish, Cucumber, Goat Cheese, Espelette Vinaigrette

    • Vegetarian

    $13.00

  • Paolo's Burrata

    Pistachio Pistou, Ground Cherries, Saba, Primolio, Focaccia

    • Vegetarian

    $17.00

• Contorni

  • Smashed Carrot Amandine

    Brown Butter Carrots, Almonds, Roasted Russet Potato

    • Vegetarian

    $14.00

  • Truffled Rutabaga Dumpling

    Foraged Maitake Mushroom, local rutabaga

    • Vegetarian

    $16.00

  • Hot Confit Potato Salad

    Citrus Aioli, Sesame Seed, Crunchy Black Rice

    • Vegetarian

    $12.00

• Secondi

  • Gemelli Primavera

    Cherry Tomatoes, Broccoli, Kale, Goat Cheese, White Wine

    • Vegetarian

    $19.00

  • Mushroom Ragu

    Pappardelle, Goat Cheese, Basil Gremolata

    • Vegetarian

    $24.00

  • Rigatoni

    Lamb Bolognese, Parmigiano Reggiano, Brown Butter Breadcrumbs

    $21.00

  • Smash Burger

    Harissa Aioli, Pickles, Taleggio, Caramelized Onion

    $18.00

  • Salt-Roasted Celery Root

    Dill Cream, Pecan, Pecorino, Celery Root Rice

    • Vegetarian

    $26.00

  • Pan Seared Arctic Char

    PEI Mussels, Cauliflower, Pears, Dill, Cream

    $31.00

  • Roasted Half-Chicken

    Yogurt & Calabrian Chili Marinade, Farmer Greens, Sweet Corn, Berry Vinaigrette

    $28.00

  • Whole Grilled Branzino

    Padron Giardiniera, Dolce Olio

    $45.00

  • Line Caught Seabass

    Brussels Sprouts, Black Garlic, Mascarpone, Calabrian Chili

    $45.00

  • 16oz Dry Aged Bone-In New York Strip Loin

    Beef Jus, Sel de Gris

    $62.00